All species of wild seafood will collapse within 50 years, according to a new study by an international team of ecologists and economists. Writing in the Nov. 3 issue of the journal Science, the researchers conclude that the loss of marine biodiversity worldwide is profoundly reducing the ocean's ability to produce seafood, resist diseases, filter pollutants and rebound from stresses, such as climate change and overfishing.
"Unless we fundamentally change the way we manage all the ocean species together as working ecosystems, then this century is the last century of wild seafood," said study co-author Stephen Palumbi, professor of biological sciences at Stanford's Hopkins Marine Station.
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